Chipotle Turkey Tacos with Jalapeño Crema & Cuban Spiced Black Beans

Chef's Pick

Chipotle Turkey Tacos with Jalapeño Crema & Cuban Spiced Black Beans

  • 12 min.

  • 850 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Chop turkey into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + jalapeno crema

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

850

Calories

60g

Fat

39g

Carbs

13g

Fiber

50g

Protein

5g

Sugars

Calories per serving

850

Total Fat

60g

77

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1290mg

57%

Total Carbohydrates

39g

15%

Dietary Fiber

13g

47%

Total Sugars

5g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Vitamin A

12%

Vitamin C

12%

Calcium

11%

Iron

29%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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