Chipotle Turkey Tacos with Pico De Gallo & Pinto Beans

Chef's Pick

Chipotle Turkey Tacos with Pico De Gallo & Pinto Beans

  • 12 min.

  • 530 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Chop turkey into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ packet of pico

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

530

Calories

22g

Fat

43g

Carbs

12g

Fiber

50g

Protein

6g

Sugars

Calories per serving

530

Total Fat

22g

29

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1410mg

62%

Total Carbohydrates

43g

16%

Dietary Fiber

12g

43%

Total Sugars

6g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Vitamin A

12%

Vitamin C

12%

Calcium

11%

Iron

29%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.