Instructions
Cook time: 5 minutes
In a small baking dish, layer in 2 containers of black beans, 1 container of sour cream, 1 container of guacamole, ½ cup shredded cheese + 1 container of salsa
Use corn chips to dip + enjoy!
Chef's Pick
Chips + Black Bean Five-Layer Dip
5 min.
1810 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
1810
Calories
115g
Fat
139g
Carbs
56g
Protein
11g
Sugars
Calories per serving
1810
Total Fat
115g
148
Saturated Fat
43g
215%
Trans Fat
0g
Cholesterol
160mg
54%
Sodium
2150mg
94%
Total Carbohydrates
139g
51%
Dietary Fiber
21g
75%
Total Sugars
11g
Included 0g added sugars
0%
Protein
56g
Vitamin D
8%
Calcium
93%
Iron
39%
Potassium
45%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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