Chocolate Cashew Butter Mug Cake Snacks

Chef's Pick

Chocolate Cashew Butter Mug Cake Snacks

  • 4 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Coarsely chop chocolate

In 2, 8-12 oz microwave-safe mugs, add to each ¼ cup pancake mix, ¼ cup milk, ½ of chocolate, 2 tbsp honey + a pinch of salt; stir with a fork until combined

Microwave, one at a time, on high 1 min 45 sec; allow to cool 1 min before diving in!

Nutrition

Servings: 2

Amount per serving

460

Calories

16g

Fat

75g

Carbs

5g

Fiber

6g

Protein

41g

Sugars

Calories per serving

460

Total Fat

16g

21

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

330mg

15%

Total Carbohydrates

75g

28%

Dietary Fiber

5g

18%

Total Sugars

41g

Included 10g added sugars

20%

Protein

6g

Vitamin D

5%

Vitamin A

5%

Calcium

10%

Iron

25%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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