Chocolate Peanut Butter Apple Pops

Chef's Pick

Chocolate Peanut Butter Apple Pops

  • 15 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Wash + dry 2 apples, then cut into ¼-inch full slices (discard core + seeds); line a sheet pan with parchment

Coarsely chop chocolate + place in a microwaveable bowl; microwave high in 15 sec increments, stirring between each, until melted + smooth

Insert popsicle sticks into base of apple slices; spread each slice with 1 tbsp of peanut butter + lay face-up on parchment; drizzle pops with chocolate then sprinkle with granola

Place in refrigerator or freezer until set, about 10-15 min; enjoy immediately or store in refrigerator for 1-2 days

Nutrition

Servings: 2

Amount per serving

600

Calories

34g

Fat

64g

Carbs

11g

Fiber

13g

Protein

35g

Sugars

Calories per serving

600

Total Fat

34g

44

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

270mg

12%

Total Carbohydrates

64g

24%

Dietary Fiber

11g

40%

Total Sugars

35g

Included 15g added sugars

30%

Protein

13g

Vitamin D

4%

Calcium

6%

Iron

32%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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