Chef's Pick
25 min.
540 cal.
2 serv.
No Heat
Cook time: 25 minutes
Line a sheet pan with parchment
Chop or break 2 bars of chocolate into small pieces; add to a microwave-safe bowl then melt in microwave in 30 sec increments, stirring between each until smooth
Spread chocolate evenly onto parchment then stir in ⅓ cup peanut butter, dragging a knife through the chocolate to create swirls; sprinkle ¼ cup cereal over top then sprinkle with ⅓ tsp flaky salt
Freeze for 20 min then break apart for snackin!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
38g
49
Saturated Fat
15g
75%
Trans Fat
0g
0mg
0%
260mg
12%
42g
16%
Dietary Fiber
8g
29%
Total Sugars
17g
Included 15g added sugars
30%
13g
6%
5%
39%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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