Chef's Pick
4 min.
560 cal.
2 serv.
No Heat
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado into bite-size pieces
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Add superblend, bean salad, chopped avocado + rice to a large bowl; season with salt/pep + toss to combine
Divide between bowls—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
20g
26
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1420mg
62%
82g
30%
Dietary Fiber
16g
58%
Total Sugars
9g
Included 2g added sugars
4%
15g
0%
29%
135%
17%
45%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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