Chef's Pick
6 min.
400 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Add superblend to a large bowl with bean salad + toss to combine
Divide salad between bowls + top with chicken—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
13g
17
Saturated Fat
1g
5%
Trans Fat
0g
85mg
29%
1250mg
55%
32g
12%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 2g added sugars
4%
40g
0%
29%
135%
13%
33%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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