Chopped Greek Salad

Chef's Pick

Chopped Greek Salad

  • 5 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Wash + slice tomatoes in half

Wash + dry cucumber; dice into bite-size pieces

Wash + dry lettuce leaves, chop into bite-size pieces; add lettuce, tomatoes, cucumbers + crumbled feta to a large bowl; drizzle with dressing + salt/pep; toss to combine + divide to plates

Nutrition

Servings: 2

Amount per serving

380

Calories

24g

Fat

19g

Carbs

7g

Fiber

20g

Protein

8g

Sugars

Calories per serving

380

Total Fat

24g

31

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

870mg

38%

Total Carbohydrates

19g

7%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 0g added sugars

0%

Protein

20g

Vitamin D

0%

Calcium

45%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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