Chopped Greek Salad

Chef's Pick

Chopped Greek Salad

  • 5 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Wash + slice tomatoes in half

Wash + dry cucumber; dice into bite-size pieces

Wash + dry lettuce leaves, chop into bite-size pieces; add lettuce, tomatoes, cucumbers + crumbled feta to a large bowl; drizzle with dressing + salt/pep; toss to combine + divide to plates

Nutrition

Servings: 2

Amount per serving

450

Calories

29g

Fat

25g

Carbs

6g

Fiber

18g

Protein

16g

Sugars

Calories per serving

450

Total Fat

29g

38

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

930mg

41%

Total Carbohydrates

25g

10%

Dietary Fiber

6g

22%

Total Sugars

16g

Included 6g added sugars

12%

Protein

18g

Vitamin D

0%

Calcium

43%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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