Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Preheat oven to 400°; Add ¼ of the chorizo to 1 tortilla; roll up burrito style (making sure there are no open edges) then place seam-side down on a lightly oiled sheet tray; repeat with 3 more tortillas

Bake chimichangas 15-18 min until golden brown + hot (watch for them to puff up!)

Chop avocado into bite size pieces + add to a small bowl; add half the salsa to the bowl + toss to combine; serve chimichangas with avocado salsa scattered on top-Yuuum!