Instructions
Cook time: 22 minutes
Boil a large pot of salted water, add pasta + cook 8-10 min or until al dente, then drain; add 3 tbsp milk to pan + 2 tbsp butter (for extra yummy mac + cheese) over low heat then stir in cheese packet until combined; stir pasta back into pot + coat with cheese sauce
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Mix all ingredients together + serve
