Heat 1 tbsp oil in skillet over medium; add chorizo + sauté 5-7 min until browned + hot; drain + rinse beans then stir into chorizo + cook 1-2 min until heated through; remove from pan

In same skillet over med-low, add 1 tbsp oil + pour in ½ container eggs with salt/pep; cook undisturbed until edges set, about 1 min, then stir until curds form + no liquid remains, 1-2 min

Divide eggs, chorizo + bean mixture + ¼ cup cheese between 2 wraps; roll up wraps around fillings