Instructions
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; divide to bowls
Wash + slice tomatoes in half; top bowls with corn salad, tomatoes + dollop on 2 tbsp guacamole to each
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8 min.
480 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
480
Calories
22g
Fat
42g
Carbs
14g
Fiber
31g
Protein
11g
Sugars
Calories per serving
480
Total Fat
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1890mg
83%
Total Carbohydrates
42g
16%
Dietary Fiber
14g
50%
Total Sugars
11g
Included 2g added sugars
4%
Protein
31g
Vitamin D
0%
Vitamin A
3%
Vitamin C
30%
Calcium
12%
Iron
47%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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