Chorizo + Broccoli Mac & Cheese

Chef's Pick

Chorizo + Broccoli Mac & Cheese

  • 22 min.

  • 720 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 22 minutes

Boil a large pot of salted water, add pasta + cook 8-10 min or until al dente, then drain; add 3 tbsp milk to pan + 2 tbsp butter (for extra yummy mac + cheese) over low heat then stir in cheese packet until combined; stir pasta back into pot + coat with cheese sauce

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Mix all ingredients together + serve

Nutrition

Servings: 2

Amount per serving

720

Calories

28g

Fat

77g

Carbs

11g

Fiber

40g

Protein

9g

Sugars

Calories per serving

720

Total Fat

28g

36

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

1580mg

69%

Total Carbohydrates

77g

29%

Dietary Fiber

11g

40%

Total Sugars

9g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

21%

Iron

36%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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