Chef's Pick
13 min.
690 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide all between bowls; dollop each with 1-2 tbsp guac—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
35g
45
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
1630mg
71%
68g
25%
Dietary Fiber
11g
40%
Total Sugars
8g
Included 0g added sugars
0%
29g
0%
7%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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