Chorizo + Green Bean Mac & Cheese

Chef's Pick

Chorizo + Green Bean Mac & Cheese

  • 21 min.

  • 670 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 21 minutes

Boil a large pot of salted water, add pasta + cook 8-10 min or until al dente, then drain; add 3 tbsp milk to pan + 2 tbsp butter (for extra yummy mac + cheese) over low heat then stir in cheese packet until combined; stir pasta back into pot + coat with cheese sauce

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

Chop green beans into bite size pieces; boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Mix all ingredients together + serve

Nutrition

Servings: 2

Amount per serving

670

Calories

23g

Fat

81g

Carbs

11g

Fiber

38g

Protein

13g

Sugars

Calories per serving

670

Total Fat

23g

30

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

1540mg

67%

Total Carbohydrates

81g

30%

Dietary Fiber

11g

40%

Total Sugars

13g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

17%

Iron

40%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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