Chorizo + Mushroom Mac & Cheese

Chef's Pick

Chorizo + Mushroom Mac & Cheese

  • 21 min.

  • 690 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 21 minutes

Boil a large pot of salted water, add pasta + cook 8-10 min or until al dente, then drain; add 3 tbsp milk to pan + 2 tbsp butter (for extra yummy mac + cheese) over low heat then stir in cheese packet until combined; stir pasta back into pot + coat with cheese sauce

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Mix all ingredients together + serve

Nutrition

Servings: 2

Amount per serving

690

Calories

28g

Fat

73g

Carbs

8g

Fiber

38g

Protein

7g

Sugars

Calories per serving

690

Total Fat

28g

36

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

1550mg

68%

Total Carbohydrates

73g

27%

Dietary Fiber

8g

29%

Total Sugars

7g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

13%

Iron

30%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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