Instructions
Cook time: 15 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Add 3 cloves of minced garlic + ½ diced onion to chorizo; sauté 2-3 min until fragrant; push chorizo mixture aside, reduce heat to low, add 1 cup of cheese + stir gently until melted then stir chorizo into cheese
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; spoon cheesy chorizo into tortillas then garnish with avocado, chopped cilantro + a squeeze of lime
