Chef's Pick
12 min.
590 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Break apart chorizo; heat skillet over med-high, add chorizo + sauté 4-5 min until soft; break up chorizo using fork + sear in one layer 2-3 min more until crisp; add to bowls
Add 2-3 tbsp salsa + 1-2 tbsp guacamole to each bowl—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1650mg
72%
71g
26%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
28g
0%
4%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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