"Chorizo" + Zucchini Onion Hummus Bowl

Chef's Pick

"Chorizo" + Zucchini Onion Hummus Bowl

  • 16 min.

  • 610 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 16 minutes

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

Wash, then slice zucchini into ¼-inch chunks; thinly slice half (or whole!) onion; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Dollop half container of hummus into 2 bowls + spread, flattening slightly, onto the side of the bowls; divide veggies + chorizo to bowls then dig in!

Nutrition

Servings: 2

Amount per serving

610

Calories

38g

Fat

43g

Carbs

11g

Fiber

32g

Protein

13g

Sugars

Calories per serving

610

Total Fat

38g

49

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1230mg

54%

Total Carbohydrates

43g

16%

Dietary Fiber

11g

40%

Total Sugars

13g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

10%

Iron

42%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.