Chef's Pick
10 min.
460 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 375°; slice 2 rolls in half + add to a baking sheet; spread on 2-4 tbsp pesto aioli to each roll
Wash + dry tomato; thinly slice + add to sandwiches; top tomatoes with 2-4 tbsp cheese each; loosely cover with foil + heat in oven 5-7 min until hot + crispy, looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
25g
33
Saturated Fat
5g
25%
Trans Fat
0g
20mg
7%
710mg
31%
47g
18%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
16g
2%
23%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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