Chef's Pick
10 min.
680 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 375°; slice 2 rolls in half + add to a baking sheet; spread 2-4 tbsp pesto aioli on each roll
Wash + dry tomato; thinly slice + add to sandwiches
Thinly cut ½ of mozzarella into 8 slices; top tomatoes with 4 slices of the cheese on each; cover with foil + heat in oven 5-7 min until hot + crispy, looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
47g
61
Saturated Fat
11g
56%
Trans Fat
0g
30mg
10%
810mg
36%
45g
17%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 0g added sugars
0%
19g
0%
24%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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