Chef's Pick
6 min.
580 cal.
2 serv.
Mild
Cook time: 6 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Warm up bean salad or enjoy cold
Divide all fillings between tacos—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
580
20g
26
Saturated Fat
2g
10%
Trans Fat
0g
100mg
34%
1720mg
75%
46g
17%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 3g added sugars
6%
41g
0%
20%
34%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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