Cilantro Lime Chicken Fajita Seasoned Jasmine Rice Bowl

Chef's Pick

Cilantro Lime Chicken Fajita Seasoned Jasmine Rice Bowl

  • 11 min.

  • 670 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot; set aside

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide between bowls

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Divide chicken + veggies to bowls then dig in!

Nutrition

Servings: 2

Amount per serving

670

Calories

14g

Fat

68g

Carbs

3g

Fiber

37g

Protein

6g

Sugars

Calories per serving

670

Total Fat

14g

18

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1080mg

47%

Total Carbohydrates

68g

25%

Dietary Fiber

3g

11%

Total Sugars

6g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

4%

Iron

9%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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