Chef's Pick
6 min.
570 cal.
2 serv.
Mild
Cook time: 6 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Divide between plates—nicely done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
570
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
100mg
34%
1080mg
47%
59g
22%
Dietary Fiber
0g
0%
Total Sugars
2g
Included 0g added sugars
0%
36g
0%
4%
9%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
