Microwave potatoes in bag 6-7 min; let cool 1-2 min + chop into quarters, season with 1 tbsp oil, salt/pep + fave seasonings

Meanwhile, wash chives + thinly slice, set aside

Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot

Divide potatoes between bowls, top with chicken + sprinkle on chives—whoa, that looks so good!