Chef's Pick
6 min.
540 cal.
2 serv.
Mild
Cook time: 6 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice + half container of salsa between bowls; top with chicken—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
1110mg
49%
48g
18%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 0g added sugars
0%
36g
0%
4%
12%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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