Chef's Pick
10 min.
370 cal.
2 serv.
Mild
Cook time: 10 minutes
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Divide between plates, that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
670mg
30%
17g
7%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 0g added sugars
0%
36g
0%
4%
20%
7%
17%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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