Chef's Pick
10 min.
530 cal.
2 serv.
Mild
Cook time: 10 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Divide all fillings between tacos—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
15g
20
Saturated Fat
2g
10%
Trans Fat
0g
100mg
34%
960mg
42%
33g
12%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 1g added sugars
2%
37g
0%
16%
19%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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