Chef's Pick
10 min.
400 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low, add pea snaps + sauce packet; cook 1 min until sauce is hot
Divide between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
25g
33
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
660mg
29%
12g
5%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
34g
0%
8%
75%
6%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.