Chef's Pick
15 min.
390 cal.
2 serv.
Mild
Cook time: 15 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot; divide between plates
Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; divide between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
390
11g
15
Saturated Fat
2g
10%
Trans Fat
0g
100mg
34%
690mg
30%
9g
4%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
35g
0%
7%
13%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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