Chef's Pick
6 min.
560 cal.
2 serv.
Mild
Cook time: 6 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Warm up bean salad or enjoy cold
Divide all fillings between tacos—yummm!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
17g
22
Saturated Fat
2g
10%
Trans Fat
0g
100mg
34%
1470mg
64%
49g
18%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 2g added sugars
4%
40g
0%
27%
38%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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