Cilantro Lime Chicken Tacos + Mexican Rice

Chef's Pick

Cilantro Lime Chicken Tacos + Mexican Rice

  • 6 min.

  • 610 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 6 minutes

Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm

Add chicken to tortillas + divide between plates with rice on side—looks good!

Nutrition

Servings: 2

Amount per serving

610

Calories

16g

Fat

65g

Carbs

3g

Fiber

37g

Protein

3g

Sugars

Calories per serving

610

Total Fat

16g

21

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1070mg

47%

Total Carbohydrates

65g

24%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

19%

Iron

15%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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