Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide to plates

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide chicken to tortillas then dollop each with 1 tbsp sour cream—time to eat!