Chef's Pick
10 min.
280 cal.
2 serv.
No Heat
Cook time: 10 minutes
Chop chicken thighs into ½-inch pieces + season with salt/pep; heat 1 tbsp oil in skillet over med-high + sauté chicken 5-7 min til fully cooked + no pinkness remains; turn off heat, toss with juice from ½ of lime + set aside
Meanwhile wash + dry cilantro, remove stems + roughly chop leaves; toss chicken with cilantro
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Divide rice to plates + top with chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
5g
7
Saturated Fat
2g
10%
Trans Fat
0g
185mg
62%
220mg
10%
7g
3%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
40g
0%
11%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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