Chef's Pick
10 min.
510 cal.
2 serv.
No Heat
Cook time: 10 minutes
Chop chicken thighs into ½-inch pieces + season with salt/pep; heat 1 tbsp oil in skillet over med-high + sauté chicken 5-7 min til fully cooked + no pinkness remains; turn off heat, toss with juice from ½ of lime + set aside
Meanwhile wash + dry cilantro, remove stems + roughly chop leaves; toss chicken with cilantro
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Divide rice to plates + top with chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
130mg
44%
560mg
25%
56g
21%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
32g
0%
2%
9%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
