Chef's Pick
6 min.
620 cal.
2 serv.
Mild
Cook time: 6 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice + chicken between bowls; top each with 2 tbsp guacamole—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
1020mg
45%
57g
21%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
37g
0%
6%
11%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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