Chef's Pick
6 min.
580 cal.
2 serv.
Mild
Cook time: 6 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot; divide between plates
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Divide rice between plates + dollop 2 tbsp salsa to each plate—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
100mg
34%
1190mg
52%
60g
22%
Dietary Fiber
0g
0%
Total Sugars
3g
Included 0g added sugars
0%
36g
0%
4%
9%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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