Chef's Pick
10 min.
380 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, season with salt/pep + sauté 1-2 min until shrimp is warmed through; turn off heat + drizzle with fresh lime juice + set aside
Wash + dry cilantro, remove stems + roughly chop leaves; toss shrimp with cilantro
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; divide to plates
Top rice with cilantro-lime shrimp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
11g
15
Saturated Fat
2g
10%
Trans Fat
0g
135mg
45%
230mg
10%
48g
18%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
23g
3%
6%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.