Boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain + return to pot

Meanwhile, heat a skillet over med + add ½ butter; cook butter while stirring until browned, about 1-2 min; toss gnocchi in browned butter to coat

Add salad to a large bowl; drizzle on dressing + sprinkle ¼ cup cheese (or more!) then toss to combine

Divide gnocchi to plates alongside salad-*Chef's Kiss*