Chef's Pick
8 min.
430 cal.
2 serv.
No Heat
Cook time: 8 minutes
Add ½ the beef to a bowl, season with salt/pep + seasoning blend; mix well using your hands then form into balls; heat 1 tsp oil in skillet over med-high + cook, turning frequently, 4-6 min until browned + cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between bowls + top with beef—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
32g
42
Saturated Fat
9g
45%
Trans Fat
1g
80mg
27%
260mg
12%
16g
6%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 8g added sugars
16%
24g
0%
5%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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