Chef's Pick
6 min.
560 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep/fave spices (we like garlic powder); sauté 2-3 min until hot
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 2 lavash to plates; divide chicken + salad between lavash then roll up; serve remaining salad on the side—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
110mg
37%
530mg
24%
38g
14%
Dietary Fiber
7g
25%
Total Sugars
11g
Included 9g added sugars
18%
48g
0%
7%
22%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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