Chef's Pick
14 min.
880 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot
Heat 1 container sauce in a pan over medium until warm
Combine sauce with pasta + sprinkle 1-2 tbsp cheese per plate—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
44g
57
Saturated Fat
26g
130%
Trans Fat
0g
130mg
44%
980mg
43%
88g
32%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
29g
0%
36%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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