Chef's Pick
17 min.
850 cal.
2 serv.
No Heat
Cook time: 17 minutes
Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot, remove from heat + stir in ¼-½ cup sauce
Preheat oven to 425°; divide chicken between 2 pizza crusts + top each pie with ¼ cup cheese(or more!)
Place pizzas directly on oven racks + bake 10-13 min until melty, crisp + golden
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
31g
40
Saturated Fat
12g
60%
Trans Fat
0g
125mg
42%
1450mg
64%
95g
35%
Dietary Fiber
2g
8%
Total Sugars
29g
Included 27g added sugars
54%
47g
4%
38%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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