Chef's Pick
7 min.
570 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tsp oil in skillet over high; add bison to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season with salt/pep, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; reduce heat to med-low + carefully mix in ¼ cup sauce to warm through
Meanwhile, slice and toast 2 buns until warm + golden
Divide bison between buns + top with 3-4 pickle slices (or more!)—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
700mg
31%
62g
23%
Dietary Fiber
5g
18%
Total Sugars
15g
Included 11g added sugars
22%
43g
0%
9%
43%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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