Chef's Pick
7 min.
680 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat 1 tsp oil in skillet over high; add beef to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season with salt/pep; then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; reduce heat to med-low + carefully mix in ¼ cup sauce to warm through
Meanwhile; slice and toast 2 buns until warm + golden
Divide beef between buns + top with 3-4 pickle slices (or more!)—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
29g
38
Saturated Fat
10g
50%
Trans Fat
1g
70mg
24%
1060mg
47%
78g
29%
Dietary Fiber
3g
11%
Total Sugars
31g
Included 27g added sugars
54%
28g
0%
13%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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