Classic Beef Barbacoa Whole Grain Pita Pockets

Chef's Pick

Classic Beef Barbacoa Whole Grain Pita Pockets

  • 12 min.

  • 390 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat a skillet over med-high, pour beef + juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned

Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning

Toast 2 pitas until warm + golden; slice pitas in half

Spread on 1-2 tbsp tzatziki inside pitas; divide fillings to pitas

 

Nutrition

Servings: 2

Amount per serving

390

Calories

15g

Fat

37g

Carbs

8g

Fiber

33g

Protein

6g

Sugars

Calories per serving

390

Total Fat

15g

20

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

670mg

30%

Total Carbohydrates

37g

14%

Dietary Fiber

8g

29%

Total Sugars

6g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

11%

Iron

34%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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