Chef's Pick
13 min.
480 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min, flipping fries halfway
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Divide meatballs + fries between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
25g
33
Saturated Fat
8g
40%
Trans Fat
1g
55mg
19%
690mg
30%
38g
14%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
23g
0%
2%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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