Dice ½ an onion; heat 1 tbsp oil in skillet over high; add half the beef + diced onion to pan, break meat into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + ½ seasoning packet, then break into small pieces; cook 2-3 min until fully cooked

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide beef to tacos then dollop each with 1 tbsp salsa with rice on side—taco night!